Birmingham’s Jewellery Quarter based favourite steak restaurant, Anderson’s Bar and Grill, is bringing back its popular Sunday Roasts. The Sunday Roasts are back on every last Sunday of the month, starting 28th April 2019.
The return of the Sunday Roast comes with an upgrade, however! The restaurant will be serving up a different rare and native breed beef, which Anderson’s is loved for, at each Sunday Roast.
The first of these was 3/4 English Wagyu for diners to feast on. The beef had been dry aging for over 35 days, being finished in Anderson’s own in-house dry agers.
The Sunday Roast is available from 12pm-5pm, with vegetarian options and a children’s menu also available.
Last orders will be taken at 5pm, and the menu and prices can be viewed here: http://andersonsbarandgrill.co.uk/sunday-roast/
Bookings can be made online through the link above, or diners can call Anderson’s direct on 0121 200 2515.
